A thick, creamy broth filled with chopped vegetables and creamed sweetcorn.

A thick, aromatic, glossy broth with julienned vegetables, induding cabbage, shiitake mushrooms, tofu, bamboo shoots and carrots.

A savoury mixed vegetable soup with umami notes, ginger, garlic and green chilli, served with crispy noodles.

A savoury noodle soup with light soya sauce and mixed vegetables; slightly spicy and tangy.

A nutritious soup made from finely chopped spinach and mixed vegetables, ginger, garlic and green chilli.

Vegetable-filled wonton dumplings with eafy greens, served in a dear broth with spring onion and sesame oil.

A thick broth with finely chopped crunchy vegetables infused with coriander and lime juice.

Thick and smooth tomato soup flavoured with fresh herbs, served with bread croutons and fresh cream.

A thick, creamy broth filled with tender small cubes of chicken and creamed sweetcorn with beaten egg drops.

A thick, aromatic, glossy broth With shredded chicken, cabbage, carrots, shiitake mushrooms, tofu, bamboo shoots and beaten egg drops.

A savoury, spicy chicken soup with umami notes from ginger and garlic, finely chopped vegetables and green chilli; served with crispy noodles and beaten egg drops.

A soupy noodle savoury With tender chicken pieces, light soya sauce and mixed vegetables; slightly spicy and tangy.

A nutritious soup made from finely chopped spinach and tender chicken, ginger, garlic and green chilli.

Chicken- filed wonton dumplings with leafy greens, sewed in a dear broth with spring onion and sesame oil.

A thick broth with finely chopped chicken infused with coriander and lime juice.

Crispy fried potato strips, tossed in a sweet and spicy honey chilli sauce, garnished with sesame seeds, spring onion and confetti.

Crispy vegetable balls tossed in a spicy tangy Indo-Chinese sauce with ginger, garlic and chopped onion; garnished with coriander leaves and micro greens.

Crispy golden rolls filled with seasoned mixed vegetables, wrapped in thin house-made pastry and served with sweet and sour sauce.

Crispy Otus stems tossed in a spicy Schezwan sauce with ginger, garlic and spring onion; garnished with julienne bell pepper and edible flowers.

A crunchy mix of battered vegetables deep fried to golden perfection and tossed in a lightly flavoured chef's special sauce.

Crispy filed baby corn tossed with onion, garlic, ginger, green chill', spring onion, coriander, crushed pepper and light seasoning; garnished with julienne bell pepper.

Crunchy water chestnuts tossed in Odd chilli garlic sauce; a flavourful Indo- Chinese appetiser garnished with spring onion and coriander.

Crispy fried paneer, mushroom or soya chaap cubes tossed in spicy, tangy chef special sauce with diced capsicum and onions; garnished with spring onion and julienne bell pepper.

A delicious mix of crispy vegetables and Paneer and Manchurian ball tossed in tangy chilli paste and soy sauce.

Crispy sticks of paneer tossed in a bdd Korean style sauce with dry red chilli, gadic, spicy and tangy rich flavour.

Crispy battered baby corn deep fried to golden perfection and served with choice of two sauces or chutney.

Crispy fried wonton filled with seasoned vegetables, served with light dipping sauce.

A crunchy, tangy Indo-Chinesestreet style snack made with crispy fried noodles tossed with fresh vegetables, zesty sauces and aromatic spices

Crispy fried diced chicken, tossed in a sweet and spicy honey chilli sauce; garnished with sesame seeds, spring onion and confetti.

Diced chicken tossed in a spicy tangy Indo- Chinese sauce with ginger, garlic and chopped onion; garnished with coriander leaves and micro greens.

Crispy golden rolls filled with seasoned mixed vegetables and shredded chicken, wrapped in thin house-made pastry and served with sweet and sour marinated crispy noodles.

Crispy diced chicken tossed in a spicy Schezwan sauce with ginger, garlic and spring onion; garnished with julienne bell pepper and edible flowers.

Crunchy battered crispy chicken slices deep fried to golden perfection and tossed in a lightly flavoured chef's special sauce

Crispy fried sliced chicken tossed with onion, garlic, ginger, green chilli, spring onion, coriander, crushed pepper and light seasoning; gamished with julienne bell pepper.

Fried sliced chicken tossed in bdd chilli garlic sauce; a flavourful Indo-Chinese appetiser garnished with spring onion and coriander.

Crispy fried diced chicken tossed in spicy, tangy chef special sauce with diced capsicum and onions; garnished with spring onion and julienne bell pepper.

Crispy diced chicken tossed in a bold Korean style sauce with dry red chilli, garlic, spicy and tangy rich flavour.

Golden fried prawns served with choice of two sauces or chutney.

Juicy chicken wings, crispy fried and coated in a bold spicy sauce. Served with a choice of two sauces

Crispy golden wonton filed with minced chicken, served with choice of dipping sauces.

Soft, hand folded dumplings filled with fresh chopped vegetables and soya chunks, steamed to perfection and served with a spicy dipping sauce.

Steamed vegetable momos tossed in a tangy and spicy Schezwan sauce With soya chunks for a bold Indo Chinese pan-tossed fusion bite.

Soft steamed dumplings fil ed with spicy chilli paneer, onion, garlic and capsicum.

Crispy on the outside and juicy inside, pan seared to golden perfection.

A delicious blend of seasoned potatoes and earthy Wild mushrooms wrapped in soft dumplings.

Steamed vegetable momos served in a warm, spicy and aromatic jho broth With sesame, tomato, herbs and Himalayan- style spices.

Tender chicken dumplings stuffed with minced chicken marinated with sesame oil, steamed and served with a spicy dip.

Chicken momos tossed in a fiery Schezwan sauce with a rich Indo-Chinese taste.

Juicy chicken momos stir- fried in a spicy chilli sauce with onions and capsicum.

Steamed chicken momos served in a rich, spicy and aromatic broth.

Chicken momos pan fried to crispy perfection with a juicy filing.

Delicate dumplings fl ed with seasoned prawns, offering a rich and succulent taste.

Stir-fried noodles tossed with fresh vegetables, soy sauce and mild spices in classic Indo Chinese style.

Flavourful noodles stir-fried With chilli garlic and vegetables for a spicy and aromatic taste

Rustic roadside-style noodles cooked on high flame With bold spices, extra garlic and smoky flavours.

Fiery noodles tossed in spicy Schezwan sauce with crunchy vegetables for a bold and tangy kick.

Crispy pan-fried noodles topped with a rich and flavourful vegetable gravy.

Chef's special mix of noodles with signature sauces, vegetables, paneer, sliced vegetable Manchurian balls, baby corn and WIId mushroom for unique flavours.

Crispy noodles topped with sweet and tangy vegetable gravy in classic Indo-Chinese style.

Classic fried rice with mixed vegetables, soy sauce and light seasoning.

Desi street style filed rice cooked on high flame with spicy masala and smoky favour.

Hot and spicy rice tossed with Schezwan sauce, garlic and fresh vegetables.

Flavourful rice stir-fried with chilli, garlic and vegetables for a spicy and aromatic taste.

Aromatic fried rice cooked with fresh ginger, capsicum and mild spices.

A combination of rice noodles and vegetables tossed in light sauces for a soft and flavourful dish.

A spicy Indo-Chinese trio of Schezwan rice, noodles and vegetable Manchurian gravy, finished with crispy noodles.

Flavourful noodles stir-fried With chicken, egg, fresh Vegetables, chilli, garlic and sauces for a bold spicy taste.

Stir-fried noodles tossed with chicken, eggs, fresh vegetables, soy sauce and mild spices in classic Indo-Chinese style.

Stir-fried noodles tossed with scrambled eggs, fresh vegetables, soy sauce and light spices.

Rustic roadside-style noodles cooked on high flame with chicken, eggs, bold spices and smoky flavour.

Fiery noodles tossed in spicy Szechuan sauce with chicken and crunchy vegetables.

Crispy pan-fried noodles topped with rich and flavourful chicken and veg gravy.

Chef's special mix of noodles with eggs, chicken, lamb, prawn, signature sauces, vegetables and unique flavours.

Crispy fried noodles topped with tender chicken stir-fried vegetables and sweet & sour gravy; garnished with sunny side up egg and spring onion.

Stir-fried rice tossed with tender chicken, scrambled eggs, fresh vegetables, soy sauce and aromatic spices.

A smoky wok-tossed rice loaded with juicy chicken, scrambled eggs, crunchy vegetables and bold street style.

Classic fried rice with scrambled eggs, mixed vegetables and light soy sauce seasoning.

Spicy fried rice cooked with chicken, vegetables and bold Szechuan sauce for a fiery Indo-Chinese taste.

Aromatic rice stir-fried with chicken, fresh garlic, dry red chillies and sauces for a spicy garlic flavour.

Flavourful fried rice with juicy chicken, crunchy capsicum and a hint of fresh ginger for a mild spicy kick.

A spicy indo-Chinese trio of Schezwan rice, noodles and chicken gravy, finished with crispy noodles.

Hearty fried rice loaded with mixed meat, vegetables and savoury sauces.

A comforting and aromatic dish featuring tender chicken, fluffy rice and fresh vegetables slow-cooked in a traditional clay pot, infused with soy-based sauces, garlic and spices.

Soft lentil dumplings soaked in creamy yogurt, topped with tangy chutneys, spices and sev.

Crispy papdi with soft bhalla, sweet yogurt, chutneys and spices.

Crispy puris filled with potatoes, sweet yogurt, chutneys and sev.

Crispy puris filled with spicy tangy water, potatoes and chickpeas.

Corn chips topped with avocado mix, chutneys and spices.

Crispy basket filled with spicy avocado mix and sev.

Crispy potato patties with sweet yogurt and chutneys.

Potato patties with chickpeas, sweet yogurt and chutneys.

Crushed samosa with chickpeas, sweet yogurt and chutneys.

Crispy wafers topped with yogurt and chutneys.

A flavourful fusion snack made with soft, spongy dhokla topped with tangy chutneys, yogurt, crunchy sev, onions and fresh herbs.

Crispy pastry filled with spiced potatoes.

Fried bread served with spicy chickpea curry.

Popular Mumbai street food of spicy, buttery mashed vegetables cooked with aromatic spices, served with soft toasted pav, onion and lemon wedges.

Mumbai street-style burger with crispy golden-fried spiced potato fritter tucked inside soft pav with tangy chutneys and garlic spice.

A fusion burger filled with crispy veggie patties, noodles, salad and golden fries on the side.

Focaccia bread brushed with rich garlic butter and herbs, toasted to golden perfection.

Warm toasted focaccia bread loaded with garlic butter and melted cheese, baked to golden perfection.

Spicy jalapeno stuffed with creamy cheese, coated in a crispy golden crumb and fried to perfection; served with crispy fries.

Classic crispy battered fish fillet deep-fried to golden perfection and served with thick-cut chips, tartare sauce and lemon wedges.

Minced vegetables blended with aromatic spices, shaped on skewers and grilled to perfection.

A healthy and flavourful mix of spinach, peas and herbs, shallow-fried to a crisp finish.

Soya chaap marinated in a rich garlic sauce and roasted in the tandoor for a smoky taste.

Soft paneer cubes marinated in saffron-flavoured spices and grilled until golden.

A grand platter featuring a variety of vegetarian tandoori specialties in one serving.

Tender chicken pieces marinated in yogurt and spices, grilled to smoky perfection.

Classic bone-in chicken marinated in bold spices and roasted in the clay oven.

Classic bone-in chicken marinated in bold spices and roasted in the clay oven.

Juicy minced lamb mixed with herbs and spices, cooked on skewers in the tandoor.

Rich and creamy marinated chicken drumsticks, mildly spiced and grilled for a smoky flavour.

Fresh prawns marinated in spices and roasted for a juicy, smoky taste.

A generous assortment of tandoori chicken, kebabs and prawns served together.